EMPLOYMENT OPTIONS

Restaurants, hospitals, schools, institutions, lunchrooms, grocery store deli-bakeries, delis, coffee shops, cafeterias, convenience stores and caterers.

CARL D. PERKINS

Vocational Training Center

CARL D. PERKINS

Vocational Training Center

Food Service Training Program

MISSION

Students will acquire skills and knowledge necessary to store foods, wash dishes by hand and machine, clean floors and kitchen equipment, serve in cafeteria lines, operate kitchen equipment, and prepare vegetables.  Some students will acquire skills and knowledge necessary to prepare food, weigh and measure ingredients, and read recipes.

ADMISSION QUALIFICATIONS

Students should be free from communicable diseases.  Walking, standing, stooping, and bending for moderate to prolonged periods of time are required.  Should be able to lift and carry 25lds frequently and 50lds occasionally.  Should have good communication skills, vision and reasonably good use of hands and arms (consideration on an individual basis).  Some students will need the ability to read and compute recipes requiring measurements.

LENGTH OF COURSE

· 3 to 6 months-360 to 720 hours S.O.C. selection based upon selected objectives.  Options include:

· Cook Helper (S.O.C.35-2021.00)

· Sandwich Maker (S.O.C.35-2021.00

· Salad Maker (S.O.C.35-2021.00)

· Dining Room Attendant        (S.O.C..35-9011.00

· Deli Cutter Slicer     (S.O.C.35-2021.00)

· Food Service Worker Helper (S.O.C.35-3041.00)

· Baker Helper (S.O.C.35-2021.00)

Phone: 606-788-7080

Fax: 606-788-7076

Toll free (Only in Ky) 1-800-443-2187

Deaf Services TTY 1-877-600-6111

E-mail: Tim Barber

 

To contact us:

Food Service